Mark and I celebrated our first anniversary in Tennessee. Our first day was spent in Gatlinburg, where we once again enjoyed visiting The Village. We picked up a Welsh tee for Mark and some Dragon tea (which replaces the Dragon tea that was inadvertently tossed out when we returned home last time). We grabbed a quick lunch at The Hofbrauhaus Restaurant and Cheese Cupboard, and snagged some Cotswold cheese to bring home. There are about four cheeses in the world that I like and Cotswold is at the top of the list. Unfortunately, we can’t buy it in our neck of the woods, so it’s always great to find it on one of our adventures. We spent the rest of the day shopping for whiskey and car decals. And whiskey again. Oh, and then we had pastries. Awesome!
Our actual anniversary dinner, on July 4th, was at Margaritaville Pigeon Forge. With the intense heat wave that hit TN, it really felt like we were in Florida. The food was great (especially the grouper) and the company was the best.
Being married for one year makes me look forward to all the anniversaries to come and all the adventures along the way!