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Crusoe Review

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Crusoe wrapped up its 13 Episode run last night. For a show I watched only to get glimpses of Sean Bean (which sadly totaled less than 5 minutes), I have to give it an overall favorable review. Oddly enough, minus the acting of Sam Neill (touted as the biggest named star onboard), the performances were satisfying. Crusoe and Friday faced pretty much the same adventures week after week, but they were so likable that I still enjoyed watching. The location shoots really paid off, as this has to be one of my highest rated production sets ever. Everything from the island shots to the treehouse setting was spectacular.

The finale left the door open for more adventures, but I haven’t heard that there was any intention of continuing the story past the 13 episodes. I wouldn’t mind seeing one more arc, but I also wouldn’t mind appreciating this show for what is was: an adventure show, suitable for all ages, with a great cast, and a few Bean moments.

402,546 thoughts on “Crusoe Review”

  8. Cracker Barrel’s modern makeover doesn’t stop with redoing its restaurants. It’s dropping the barrel and the man from its logo, too.

    On Tuesday, the Southern-inspired casual dining chain unveiled a new logo “rooted even more closely to the iconic barrel shape,” but without the barrel itself — a central part of the brand’s identity since 1977. (As for the the barrel itself, it was “essentially the water coolers of the day,” Cracker Barrel explained in a blog post.)
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    The identity refresh also includes new TV commercials, a redesigned menu and several new fall-themed foods, part of a larger $700 million transformation plan to shake off its stodgy image and lure in new diners.

    “The way we communicate, the things on the menu, the way the stores look and feel … all of these things came up time and time again in our research as opportunities for us to really regain relevancy,” said CEO Julie Felss Masino in 2024.
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    In particular, the new logo is the latest in a string of changes angering some of its loyal fans who fear the 56-year-old chain is drifting too far from its bucolic roots. On social media, some users griped, with one writing that the “changing the logo just feels like another little piece of culture dying off.” The change also angered some conservatives, too, like President Donald Trump’s son.

    Cracker Barrel has also been remodeling some of its 660-plus restaurants. The chain has “decluttered” the interiors by removing the country-themed trinkets that lined the walls and lightened up the interiors, shifting away from the dark woods. So far, reaction has been mixed on social media, with some videos on TikTok going viral voicing their displeasure.

    Masino remains adamant that the renovations are working, telling ABC News this week that “people like what we’re doing” and that feedback has been “overwhelmingly positive.”

    In June, Cracker Barrel posted an unusual earnings report for a restaurant: It’s taking a $5 million hit from tariffs because of its retail shops, which largely has products imported from overseas. Restaurant revenue and same-store sales both slightly grew, mirroring other increases casual dining chains are experiencing.

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