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Anniversary

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Mark and I celebrated our first anniversary in Tennessee. Our first day was spent in Gatlinburg, where we once again enjoyed visiting The Village. We picked up a Welsh tee for Mark and some Dragon tea (which replaces the Dragon tea that was inadvertently tossed out when we returned home last time). We grabbed a quick lunch at The Hofbrauhaus Restaurant and Cheese Cupboard, and snagged some Cotswold cheese to bring home. There are about four cheeses in the world that I like and Cotswold is at the top of the list. Unfortunately, we can’t buy it in our neck of the woods, so it’s always great to find it on one of our adventures. We spent the rest of the day shopping for whiskey and car decals. And whiskey again. Oh, and then we had pastries. Awesome!

The rest of our vacation included dinner at Smokey Mountain Brewery, dinner at The Roaming Gnome Pub, great days and eats at Dollywood, and some quality time with my family at The Island.

Our actual anniversary dinner, on July 4th, was at Margaritaville Pigeon Forge. With the intense heat wave that hit TN, it really felt like we were in Florida. The food was great (especially the grouper) and the company was the best.

Being married for one year makes me look forward to all the anniversaries to come and all the adventures along the way!

41,691 thoughts on “Anniversary”

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    Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.

    What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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    Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.

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